'Crazy Water, Pickled Lemons' Book
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New edition of bestselling food writer Diana Henry's acclaimed and much-loved cookbook. These dishes combine colourful, aromatic and perfumed ingredients - leathery pomegranates with their insides bursting with ruby seeds; flower waters that allow you to drink in the scent of a garden - to bring an intoxicating whiff of warmer climes to your table. Recipes include Thyme, oregano & citrus roasted poussins; Chermoula tuna with pomegranate couscous; Pearl divers' rice; Lamb & mint pilaf with Turkish cherry hosaf; and Ricotta ice cream with pomegranate.
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